Easy Monkey Bread Recipe: A Step-by-Step Guide

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Easy Monkey Bread Recipe: A Step-by-Step Guide

Monkey bread, with its gooey caramel coating and soft, pull-apart dough, is a crowd-pleaser for breakfast, brunch, or dessert. This recipe simplifies the process, making it accessible even for beginner bakers. — Bailey's Obituaries: Grenada - Local Funeral News

What is Monkey Bread?

Monkey bread, also known as pull-apart bread, is a sweet, sticky pastry made from balls of dough coated in butter and cinnamon sugar, then baked until golden brown. The fun part is pulling apart the individual pieces to eat, hence the name!

Ingredients You'll Need

  • 2 (16 ounce) cans of refrigerated biscuit dough (like Pillsbury Grands!)
  • 1 cup granulated sugar
  • 2 teaspoons ground cinnamon
  • ¾ cup (1 ½ sticks) unsalted butter, melted
  • 1 cup packed brown sugar

Step-by-Step Instructions

  1. Prep the Dough: Cut each biscuit into quarters. This creates the perfect bite-sized pieces for your monkey bread.
  2. Cinnamon-Sugar Coating: In a large bag or bowl, combine the granulated sugar and cinnamon. Add the biscuit pieces and shake or toss until well coated. Ensure each piece is generously covered for maximum flavor.
  3. Layering the Pan: Grease a 12-cup bundt pan thoroughly. This prevents the monkey bread from sticking. Arrange the coated biscuit pieces evenly in the pan.
  4. Caramel Sauce: In a saucepan, melt the butter and stir in the brown sugar. Cook over medium heat, stirring constantly, until the sugar is dissolved and the mixture is smooth. This creates the delicious caramel sauce that makes monkey bread so irresistible.
  5. Pour and Bake: Pour the caramel sauce evenly over the biscuit pieces in the bundt pan. Bake in a preheated oven at 350°F (175°C) for 30-35 minutes, or until golden brown and cooked through. Keep an eye on it to prevent burning.
  6. Invert and Serve: Let the monkey bread cool in the pan for about 10 minutes. Then, invert it onto a serving plate. The caramel sauce will drizzle down the sides.

Tips for Perfect Monkey Bread

  • Use Quality Ingredients: Using good quality butter and fresh cinnamon makes a noticeable difference.
  • Don't Overbake: Overbaking can lead to dry monkey bread. Check for doneness by inserting a toothpick into the center; it should come out clean.
  • Variations: Add chopped nuts (pecans or walnuts) to the pan before baking for extra texture and flavor.

Serving Suggestions

Monkey bread is best served warm. It's perfect on its own, but you can also serve it with a scoop of vanilla ice cream or a drizzle of extra caramel sauce for an extra decadent treat. — Sank Crossword Clue: Answer And Explanation

Why This Recipe Works

This recipe's simplicity and clear instructions make it a go-to for anyone looking to bake monkey bread. The use of refrigerated biscuit dough cuts down on prep time, and the results are consistently delicious. The gooey caramel and cinnamon sugar create a memorable taste that's sure to impress. — Elizabeth Kontulis: Unveiling The Enigmatic Figure

Enjoy Baking!

With this easy monkey bread recipe, you’re all set to bake a treat that’s both fun to make and delightful to eat. Gather your ingredients, follow these simple steps, and get ready to enjoy a warm, gooey, and utterly irresistible monkey bread!