Easy & Delicious Vegetable Casserole Recipe

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Craving a comforting and healthy meal? Look no further! This vegetable casserole recipe is packed with flavor and nutrients, perfect for a weeknight dinner or a potluck gathering. It's incredibly easy to make, customizable to your favorite vegetables, and guaranteed to be a crowd-pleaser. Let's dive into the details!

Why You'll Love This Vegetable Casserole

  • Versatile: Use any combination of vegetables you have on hand.
  • Easy to Make: Simple steps and minimal prep time.
  • Healthy: Loaded with vitamins and fiber.
  • Delicious: Creamy, cheesy, and flavorful.
  • Make-Ahead Friendly: Prepare it in advance and bake later.

Ingredients You'll Need

  • Vegetables: 1 pound of mixed vegetables (broccoli, carrots, cauliflower, zucchini, bell peppers, etc.)
  • Cream Soup: 1 (10.75 ounce) can condensed cream of mushroom or cream of chicken soup
  • Sour Cream: 1/2 cup sour cream
  • Cheese: 1 cup shredded cheddar cheese (or your favorite cheese)
  • Butter: 2 tablespoons melted butter
  • Bread Crumbs: 1/2 cup bread crumbs (plain or seasoned)
  • Seasonings: Salt, pepper, garlic powder to taste

Step-by-Step Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C).
  2. Prepare Vegetables: Wash and chop your vegetables into bite-sized pieces. You can steam, roast, or blanch them until they are slightly tender. This step ensures they are not too crunchy in the final casserole.
  3. Mix Ingredients: In a large bowl, combine the cream soup, sour cream, half of the shredded cheese, salt, pepper, and garlic powder. Add the prepared vegetables and mix well to combine.
  4. Transfer to Dish: Pour the vegetable mixture into a greased 9x13 inch baking dish.
  5. Add Topping: In a separate small bowl, combine the melted butter and bread crumbs. Sprinkle this mixture evenly over the top of the casserole. Then, sprinkle the remaining shredded cheese over the bread crumbs.
  6. Bake: Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the topping is golden brown.
  7. Cool and Serve: Let the casserole cool for a few minutes before serving. This allows it to set slightly.

Tips and Variations

  • Add Protein: For a heartier casserole, add cooked chicken, ham, or sausage.
  • Spice it Up: Add a pinch of red pepper flakes or a dash of hot sauce for a little heat.
  • Use Different Cheeses: Experiment with different types of cheese, such as Gruyere, Monterey Jack, or Parmesan.
  • Add a Crunchy Topping: Mix crushed crackers or fried onions with the bread crumbs for extra crunch.
  • Make it Gluten-Free: Use gluten-free bread crumbs and cream soup.

Serving Suggestions

This vegetable casserole makes a great side dish or a satisfying vegetarian main course. Serve it with a simple salad, grilled chicken, or roasted potatoes. — 100 Ways To Show Your Cat Love: A Comprehensive Guide

Nutritional Information (Approximate)

  • Calories: 250-350 per serving (depending on ingredients)
  • Protein: 10-15g
  • Carbohydrates: 20-30g
  • Fat: 15-25g

Enjoy this easy and delicious vegetable casserole recipe! It's a fantastic way to get your daily dose of vegetables while enjoying a comforting and flavorful meal. Don't forget to share this recipe with your friends and family! — Boiler Room: Electronic Music In Los Angeles

Call to Action: Try this recipe tonight and let us know what you think in the comments below! What are your favorite vegetable combinations to use in a casserole? — Diamond Platnumz Height: How Tall Is He?