Classic School Cake Recipe: A Nostalgic UK Treat

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That distinctive pink icing, the soft, fluffy sponge – school cake evokes childhood memories for many in the UK. This classic traybake was a staple in school canteens and a comforting treat that kids adored. Now, you can recreate that nostalgia at home with this easy-to-follow recipe. Let's dive into how to make the perfect school cake!

What is School Cake?

School cake, also known as 'dinner lady cake', is a simple sponge cake typically baked in a large tray and topped with white icing and sprinkles. Its popularity stems from its affordability and ease of preparation, making it a favorite in school kitchens across the UK for decades. The charm lies in its simplicity and the sweet memories it holds for those who grew up enjoying it.

Ingredients You'll Need

Before you begin, gather these ingredients. This recipe uses common pantry staples, making it accessible and budget-friendly:

  • 225g (8oz) softened butter or margarine
  • 225g (8oz) caster sugar
  • 4 large eggs
  • 225g (8oz) self-raising flour
  • 1 tsp baking powder
  • Pinch of salt
  • 4 tbsp milk

For the Icing:

  • 250g (9oz) icing sugar
  • 3-4 tbsp water
  • Pink food coloring
  • Sprinkles

Step-by-Step Instructions

Follow these simple steps to bake your very own school cake:

  1. Preheat the Oven: Preheat your oven to 180°C (160°C fan/ Gas Mark 4). Grease and line a rectangular baking tray (approximately 9x13 inches).
  2. Cream Butter and Sugar: In a large bowl, cream together the softened butter and caster sugar until light and fluffy. This is a crucial step for a light and airy cake.
  3. Add Eggs: Gradually beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next. If the mixture looks like it's curdling, add a spoonful of flour.
  4. Sift Dry Ingredients: In a separate bowl, sift together the self-raising flour, baking powder, and salt. This helps to ensure there are no lumps and distributes the baking powder evenly.
  5. Combine Wet and Dry: Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Begin and end with the dry ingredients. Mix until just combined; avoid overmixing.
  6. Bake: Pour the batter into the prepared baking tray and spread evenly. Bake for 20-25 minutes, or until a skewer inserted into the center comes out clean.
  7. Cool: Let the cake cool in the tray for 10 minutes before transferring it to a wire rack to cool completely.
  8. Make the Icing: While the cake is cooling, prepare the icing. In a bowl, mix the icing sugar with water until you achieve a smooth, spreadable consistency. Add a drop or two of pink food coloring and mix until you reach your desired shade.
  9. Ice and Decorate: Once the cake is completely cool, spread the pink icing evenly over the top. Immediately sprinkle with your favorite sprinkles before the icing sets.
  10. Cut and Serve: Cut the cake into squares and serve. Enjoy this nostalgic treat with a cup of tea or as a sweet snack.

Tips for the Perfect School Cake

  • Use Softened Butter: Ensure your butter is properly softened for easy creaming, resulting in a smoother batter.
  • Don't Overmix: Overmixing develops the gluten in the flour, leading to a tough cake. Mix until just combined.
  • Cool Completely: Make sure the cake is completely cool before icing to prevent the icing from melting.
  • Experiment with Flavors: While the classic recipe is delicious, feel free to add a teaspoon of vanilla extract or lemon zest to the batter for a twist.

Variations

  • Lemon School Cake: Add the zest of one lemon to the batter for a zesty flavor.
  • Chocolate School Cake: Add 2 tablespoons of cocoa powder to the dry ingredients for a chocolatey version.
  • Different Sprinkles: Use different colored sprinkles or edible glitter to customize the cake for different occasions.

Serving Suggestions

School cake is perfect on its own, but here are a few serving suggestions to elevate your experience: — Creative DIY Halloween Costumes For Couples

  • With Custard: Serve warm with a dollop of creamy custard for a comforting dessert.
  • With Fruit: Pair with fresh berries or sliced bananas for a healthier twist.
  • As a Snack: Pack a slice in lunchboxes for a delightful midday treat.

The Enduring Appeal of School Cake

School cake is more than just a simple sponge cake; it's a nostalgic trip back to childhood. Its simplicity, affordability, and delicious taste have made it a beloved treat for generations. Whether you're baking it for your own children or simply want to relive fond memories, this recipe is sure to bring a smile to your face. — Sell My Non-Running Car: Get Cash Fast!

Ready to bake your own classic school cake? Gather your ingredients and get started today! Share your creations with friends and family and spread the joy of this timeless treat. Happy baking! — Bolly4u Proxy: Access Bollywood Movies Online