Chocolate Concrete Recipe: Easy Steps To Make It

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Craving a classic school dinner dessert? Chocolate concrete is a simple yet satisfying treat that's easy to make at home. This recipe will guide you through creating your own batch of chocolate concrete, perfect for a nostalgic indulgence or a fun baking project.

What is Chocolate Concrete?

Chocolate concrete, also known as chocolate crunch, is a dense, slightly crunchy chocolate dessert that was a staple in school cafeterias. Its firm texture and rich chocolate flavor make it a comforting and memorable treat for many. — South Carolina State Football: News, Scores, & More

Ingredients You'll Need

  • 250g plain flour
  • 125g caster sugar
  • 125g butter, cold and cubed
  • 2 tbsp cocoa powder
  • Pinch of salt
  • 2-3 tbsp milk

Step-by-Step Instructions

1. Prepare the Base

In a large bowl, combine the flour, sugar, cocoa powder, and salt. Add the cold, cubed butter. — Boston College Vs. Pittsburgh: ACC Showdown!

2. Create the Crumble

Use your fingertips to rub the butter into the dry ingredients until the mixture resembles breadcrumbs. This process is crucial for achieving the right texture.

3. Bind the Mixture

Gradually add milk, one tablespoon at a time, mixing until the crumble starts to clump together. Be careful not to overmix; you want a firm, slightly dry consistency.

4. Press into a Tin

Press the mixture firmly into a greased and lined baking tin (approximately 20x30cm). Ensure an even layer for uniform baking.

5. Bake to Perfection

Bake in a preheated oven at 180°C (160°C fan/Gas Mark 4) for 20-25 minutes, or until golden brown and slightly firm to the touch.

6. Cool and Cut

Allow the chocolate concrete to cool completely in the tin before cutting it into squares. This prevents it from crumbling.

Tips for the Best Chocolate Concrete

  • Use Cold Butter: Cold butter is essential for creating the crumbly texture.
  • Don't Overmix: Overmixing can result in a tough dessert.
  • Adjust Sweetness: Adjust the amount of sugar to suit your taste preferences.
  • Serve with Custard: For the full school dinner experience, serve warm with custard.

Variations

  • Chocolate Chips: Add chocolate chips to the mixture for extra chocolatey goodness.
  • Nuts: Incorporate chopped nuts for added texture and flavor.
  • Spices: A pinch of cinnamon or nutmeg can add a warm, comforting twist.

Serving Suggestions

Chocolate concrete is delicious on its own or served with:

  • Custard
  • Ice cream
  • Fresh cream

Storage Instructions

Store leftover chocolate concrete in an airtight container at room temperature for up to 3-4 days. — D4Vd Controversy: What's The Story?

Conclusion

Making chocolate concrete at home is a simple and rewarding experience. Follow this recipe to recreate a beloved classic that will surely bring back fond memories. Enjoy baking!