Best Homemade Meatballs Recipe: Easy & Delicious

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The Ultimate Homemade Meatballs Recipe

Who doesn't love a plate of juicy, flavorful meatballs? This homemade meatballs recipe is your ticket to creating a family favorite that’s both easy and incredibly delicious. Forget store-bought; once you taste these, you’ll never go back! — 1v1 LOL Unblocked: Play Anywhere!

Why This Recipe Works

  • Simple Ingredients: Uses everyday ingredients you likely already have.
  • Versatile: Perfect for pasta, subs, or as appetizers.
  • Freezer-Friendly: Make a big batch and freeze for future meals.

Ingredients You'll Need

  • 1 pound ground beef
  • 1/2 pound ground pork (or use all beef)
  • 1 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 large egg
  • 1/4 cup chopped fresh parsley
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup milk

Step-by-Step Instructions

  1. Combine Ingredients: In a large bowl, gently mix together ground beef, ground pork, breadcrumbs, Parmesan cheese, egg, parsley, garlic, salt, pepper, and milk. Avoid overmixing to keep the meatballs tender.
  2. Shape the Meatballs: Roll the mixture into 1-inch meatballs. For even cooking, try to make them uniform in size.
  3. Cook the Meatballs:
    • Option 1: Pan-Fry: Heat olive oil in a large skillet over medium heat. Brown the meatballs on all sides, then reduce heat and cook until cooked through, about 15-20 minutes.
    • Option 2: Bake: Preheat oven to 375°F (190°C). Place meatballs on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until cooked through.
  4. Serve: Add the meatballs to your favorite sauce and simmer for at least 15 minutes to absorb the flavors. Serve over pasta, in a sub, or enjoy as an appetizer.

Tips for Perfect Meatballs

  • Don't Overmix: Overmixing develops the gluten in the meat, resulting in tough meatballs.
  • Use Fresh Herbs: Fresh parsley adds a burst of flavor.
  • Soak Breadcrumbs: Soaking breadcrumbs in milk helps keep the meatballs moist.
  • Test for Doneness: Use a meat thermometer to ensure the internal temperature reaches 160°F (71°C).

Serving Suggestions

  • Spaghetti and Meatballs: A classic choice!
  • Meatball Subs: Load them into crusty rolls with marinara sauce and mozzarella cheese.
  • Appetizers: Serve with toothpicks and a dipping sauce like marinara or sweet chili sauce.

Make Ahead and Freezing Instructions

  • Make Ahead: Prepare the meatball mixture and store it in the refrigerator for up to 24 hours before cooking.
  • Freezing: Cooked meatballs can be frozen for up to 3 months. Let them cool completely, then place them in a freezer-safe bag or container.

Variations

  • Italian Meatballs: Add Italian seasoning and use Italian breadcrumbs.
  • Spicy Meatballs: Add a pinch of red pepper flakes to the mixture.
  • Turkey Meatballs: Substitute ground turkey for ground beef and pork.

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Conclusion

This homemade meatballs recipe is a surefire way to impress your family and friends. With simple ingredients and easy-to-follow instructions, you'll be enjoying delicious, homemade meatballs in no time! So, gather your ingredients and get cooking! — Meg Griffin: The Unsung Hero Of Family Guy?