Best Homemade Chicken Noodle Soup Recipe

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Nothing beats a comforting bowl of homemade chicken noodle soup, especially on a chilly day. This recipe is easy to follow and delivers a rich, flavorful soup that will warm you from the inside out. Let's dive into making this classic dish! — Rudi Johnson: Biography, Career & Stats

Why Homemade Chicken Noodle Soup?

  • Flavor: Homemade soup offers a depth of flavor that canned versions simply can't match.
  • Ingredients: You control exactly what goes into your soup, ensuring fresh, high-quality ingredients.
  • Comfort: There's something incredibly comforting about a warm bowl of soup made with love.

What You'll Need

  • 1 whole chicken (about 3-4 pounds)
  • 12 cups water
  • 2 carrots, peeled and chopped
  • 2 celery stalks, chopped
  • 1 large onion, chopped
  • 8 ounces egg noodles
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • 2 bay leaves
  • Fresh parsley, chopped (for garnish)

Step-by-Step Instructions

  1. Prepare the Chicken Broth: In a large pot or Dutch oven, combine the whole chicken, water, carrots, celery, and onion. Add salt, pepper, thyme, rosemary, and bay leaves. Bring to a boil, then reduce heat and simmer for 1.5-2 hours, or until the chicken is cooked through.
  2. Shred the Chicken: Remove the chicken from the pot and let it cool slightly. Once cool enough to handle, shred the chicken meat, discarding the skin and bones. Set the shredded chicken aside.
  3. Strain the Broth: Strain the broth through a fine-mesh sieve into a large bowl or pot. Discard the cooked vegetables and bay leaves.
  4. Cook the Noodles: Return the strained broth to the pot and bring to a boil. Add the egg noodles and cook according to package directions, usually about 8-10 minutes, or until tender.
  5. Combine and Simmer: Add the shredded chicken back into the pot with the noodles and broth. Simmer for another 5-10 minutes to allow the flavors to meld together.
  6. Serve: Ladle the soup into bowls and garnish with fresh parsley. Enjoy!

Tips for the Best Chicken Noodle Soup

  • Use High-Quality Chicken: The better the chicken, the richer the flavor of your broth.
  • Don't Overcook the Noodles: Overcooked noodles can become mushy. Cook them until just tender.
  • Add Fresh Herbs: Fresh herbs like parsley, dill, or chives can add a burst of flavor.
  • Adjust Seasoning: Taste the soup and adjust the seasoning as needed. You may want to add more salt, pepper, or herbs to suit your taste.

Variations

  • Vegetarian: Omit the chicken and use vegetable broth. Add more vegetables like potatoes, green beans, or corn.
  • Spicy: Add a pinch of red pepper flakes or a dash of hot sauce for a spicy kick.
  • Lemon: Squeeze a bit of fresh lemon juice into each bowl for a bright, citrusy flavor.

Health Benefits

Chicken noodle soup is not only delicious but also offers several health benefits: — NFL Picks Against The Spread: Expert Analysis

  • Hydration: The broth helps keep you hydrated.
  • Nutrients: Provides essential vitamins and minerals from the chicken and vegetables.
  • Congestion Relief: The warm broth and steam can help clear nasal congestion.

Serving Suggestions

Serve your homemade chicken noodle soup with:

  • Crusty bread for dipping
  • A side salad
  • Grilled cheese sandwich

Call to Action

Ready to make your own comforting bowl of homemade chicken noodle soup? Gather your ingredients and follow this simple recipe for a heartwarming meal that's sure to please. Share your creations with friends and family! — Marry Lisa: Billboard Achievement & Fan Celebration